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Cashew Crusted Chicken

Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!

Author: MR_PIANOMAN

Chicken and Pea Casserole

Simple and quick casserole. Good main recipe or basic recipe to do add in's. You can double the chicken mixture to have a creamier casserole. With a simple garden salad of romaine lettuce, tomato, and...

Author: NENAH25

Creamy Kale and Pasta with Sweet Sausage

I came up with this pasta recipe to incorporate kale into our diet. My husband had thirds the first night I made it and he is not a fan of kale (or anything green). Even the kids loved it! Enjoy.

Author: tcasa

Homemade Dog Food

I have made dog food ever since my dogs were puppies - 4 years now! They are very healthy and have never had any problems. You can also add it to their kibble. They love it! My dogs are large breed so...

Author: redgirl

Spiedies Marinade

Growing up in Upstate NY, this is a classic spiedies marinade for any form of meat (I prefer chicken, though lamb is the traditional) from Binghampton/Endicott area. Here is my personal take that I have...

Author: middkdr

Chicken A La Orange

This chicken recipe is quick, easy, and yummy. The orange juice makes a tangy sauce that my family loves served over rice. Add a salad, and you have a healthy, quick meal. I allow one chicken breast per...

Author: SKEHLER

Instant Pot® Baby Back Ribs

Quick way to make fall-off-the-bone ribs in the Instant Pot®!

Author: pschelf

Sesame Chicken Thighs

Delicious fall-off-the-bone chicken thighs with a garlicky sesame seed dressing are so good on any night of the week! Serve with rice. Any remaining sauce is delicious over rice as well!

Author: Wendy L Jackson

Chicken and Cheese Stuffed Jumbo Shells

I came up with this based upon another recipe, but used things I had in the kitchen. It is a great alternative if your family or guests don't eat red meat!

Author: ECHO2003

Supreme Chicken

I've been making this for over 10 years and it is always a hit. Great with rice pilaf and Brussels sprouts.

Author: Carole McCully

Pasta with Peas and Sausage

Delicious and creamy. Something different for pasta.

Author: Elaina

Southern Pork Tenderloin

I love this recipe because it's very easy and very much an under-20-minute recipe when you are in a hurry! I serve it with garlic mashed potatoes and a side of either mixed veggies or some sweet corn on...

Author: dferrell2

Grilled Turkey Burgers with Cranberry Horseradish Dressing

This is my favorite recipe! We had these at my niece's birthday party, and it was a hit. They are the moistest turkey burgers you will ever have. I usually make a double batch and form into patties and...

Author: juersey

Prosciutto Wrapped Cherry Stuffed Chicken Breasts

This stuffed, prosciutto-wrapped chicken breast has everything you want in a Valentine's Day entree; it looks fancy, it tastes amazing, and contains dried cherries, a known aphrodisiac.

Author: Chef John

Fried Cabbage and Kielbasa

This recipe works well for many occasions. This is also the type of recipe that you can add to or build on to make your own. If you aren't too crazy about the taste of cabbage, keep in mind that the onion,...

Author: aliciaacu

Easy Orange Glaze Duck

My husband told me his grandmother made something similar to this, so I made up a recipe and it turned out delicious! Now it is a favorite at holiday meals and whenever we can find ducks. Makes enough...

Author: MomofFourPickyEaters

Pork Loin Medallions with Balsamic Vinegar

This is a quick meal that tastes very gourmet. The balsamic vinegar and olive oil add great flavor to the pork loin.

Author: sumchef

Slow Cooker New England Boiled Dinner

An easy, budget-friendly slow cooker, all in one pot, meal.

Author: Shez

Crunchy Baked Pesto Chicken Thighs

Easy and flavorful baked chicken thighs amped up with pesto!

Author: RainbowJewels

Pickle Fried Chicken

Use brine left over from your favorite pickles to add flavor and keep your fried chicken moist.

Author: Cally

Chicken Eugene

Recently served to 75 women at a District United Methodist Women's, Spring Day Apart. Raves! Easy for a large group. Served with green beans, broiled peach halves with strawberry preserve in center, celery...

Author: lenoirlady

Shish Tawook (Mediterranean Chicken Kabobs)

Grilled, marinated, Mediterranean-style chicken. This recipe was inspired by the Lebanese restaurant for which I used to work. Its flavor is so unique and outside the box and will have everyone trying...

Author: soulman

Buffalo Chicken Bites

This is always in demand at any football get together. You can make the bites and use any type of sauce you want. Me personally, I like to take a quarter cup of Sweet Baby Ray's® barbecue sauce and a...

Author: dayday76

Ladybug's Poppy Seed Chicken Casserole

I love this recipe. I got this from a friend who made it when my mom was sick. She made a double recipe and froze half of it. It was even better after it had been frozen.

Author: Ladybug

Broiled Paprika and Lemon Pepper Chicken Breasts

The great blend of spices on these broiled chicken breasts has a wonderful flavor and pairs well with many vegetable side dishes.

Author: StephanieLyn

Jinx Proof Braised Lamb Shanks

Lamb shanks are one of the most foolproof meat choices out there; and when you braise it, you have about as close to a sure thing as there is. After a long, slow roast in an aromatic, deeply flavored broth,...

Author: Chef John

Poor Man's Mock Lobster

Try this recipe for chicken that is marinated and grilled, dipped in butter and tastes amazingly like lobster. My Dad actually got this recipe from a friend of his, and it's too wonderful to keep it a...

Author: Joyful_Mamma

Buffalo Chicken Fingers

This is a baked version of the popular spicy appetizer. Use more or less cayenne to taste.

Author: Bobbi Jo

Breakfast Sausage Patties

This recipe came from the Burrows side of our family and nothing gives you better satisfaction than knowing you made your own breakfast rounds. It's quick and easy, the mixture can be made in advance,...

Author: Sneakyteaky

Meatloaf on the Grill

We don't eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you'd like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don't...

Author: RUCIFEY

Fresh Rosemary Chicken Thighs

Quick, tasty rosemary chicken thighs.

Author: Arlene Tallman

Creamy Fettuccine with Asparagus, Peas, and Prosciutto

Hot pasta is tossed with a creamy sauce, steamed vegetables, and soft, salty prosciutto ribbons.

Author: champ

Instant Pot® Kielbasa, Sauerkraut, and Potato

Some serious German-style comfort food. This dish is savory, delicious, and very quick and easy to make in the Instant Pot®.

Author: Shelly Exel-Miles

Grilled Hawaiian Chicken and Pineapple Sandwiches

Marinated, grilled chicken is topped with grilled pineapple and cheese. It may sound a little strange, but it is very tasty!

Author: FoodieGeek

Lemon Pepper Fried Chicken

This lemon-pepper chicken was popular with my friends in grad school. We used to do the prep work at our desk and coffee table in the living room since we had only about 1 1/2 square feet of counter space...

Author: Katieanne

Chicken Diablo

This Spanish chicken dish was a hit with me and my husband who love spicy food. This recipe tastes similar to buffalo wings, but without all the calories. The leftover chicken can be used chopped over...

Author: Deanna Passero Suppes

Garlic Brown Sugar Chicken Breasts

A tasty and simple dish of brown sugar chicken breasts.

Author: apridmore1

Sheboygan Grilled Brats

Growing up on a lake in the Sheboygan area, this was a standard way that the German folks would grill their brats. We always served them on the old-fashioned hard rolls. By finishing them in the beer sauce...

Author: PBFITZ

Apple Stuffed Pork Loin

Quick, easy, and extremely tasty!

Author: Chef Hurley Baird

Italian Pan Fried Chicken Thighs with Creamy Tomato Sauce

This is a quick dinner that is ready in under 30 minutes. To save a little bit on the fat/calories I use a split ratio of cream and milk. This is not a requirement. Serve with your choice of sides. I like...

Author: thedailygourmet

Honey Mustard Roast Chicken

Here's a delicious recipe for roast chicken using one of my all-time favorite poultry techniques...spatchcocking! This method of cooking allows the chicken to sit flat as it roasts, ensuring that everything...

Author: Chef John

Chocolate Covered Bacon Strips

This is the perfect marriage. The sweetness of chocolate and the saltiness of bacon. What could be better?

Author: Denise

Gourmet Chicken Pizza

Here is a chicken pizza recipe that you may love. We do. We used to purchase this already prepared for the oven, so now I have come up with my own recipe. A perfect piece of pizza!

Author: Lessalee

Crispy Baked Chicken Tenders

After reviewing several oven-fried, baked chicken recipes, I created this spicy, savory, slightly sweet, crispy baked chicken without any added salt. Using a cooking rack inside the baking dish helps to...

Author: Occasional Cooker

Juicy Baked Chicken Breast

The beauty of this recipe is it's fast to make, requires minimal ingredients, and results in a juicy chicken breast. The bonus: if you pop some veggies alongside, you'll have the makings of a complete...

Author: thedailygourmet

Simple Grilled Hot Wings

Very simple hot, hot wings for grilling. Marinate your chicken in a simple hot sauce and grill up while basting those spicy wings with more of that sauce so that none goes to waste!

Author: J Chesnut

Easy Pork and Sauerkraut

This is a recipe that is similar to my Pennsylvania Dutch grandmother's but was modified by me. She used a pressure cooker but I prefer the crock pot. I always serve this with a side of mashed potatoes...

Author: Bianca Smith

Super Fast and Easy Chicken a la King

Faster than a speeding bullet! More tasty than a locomotive! Able to fill hungry tummies in a single bound! It's Super-King!!

Author: Marie

Country Fried Chicken

Classic Southern fried chicken fritter. Top with country or chicken gravy and serve with mashed potatoes, or dress it up how you please. I've been cooking this for years and never get tired of it.

Author: visions

Roast Goose with Stuffing

A great way to make goose. Similar to a turkey, but a much richer tasting bird. Incredibly good!

Author: Ann